Celebrating Mardi Gras at home, in New Orleans or at a party; no Mardi Gras celebration would be complete without the rich flavors of Louisiana and these recipes are no different. Choose from an easy slow cooker recipe for Red Beans and rice to a deliciously decadent Carnival Crab Meat Dip. Each of these recipes features some of the most well know foods of Louisiana from Crab and Shrimp, Beans and Rice and even the French make an appearance in a Mimosa recipe. Each one of them is straight from the some of my favorite Louisianans' kitchen.
Lamb is a part of Greek and Italian cookery and that of many other nations. These places have a long history and many alliances and neighbouring cuisines to draw upon but the difference between an Indian Achari dish and a Greek slow cooked lamb casserole with red wine is exceptional.
In Italian, "cucina povera" refers to the down home, nourishing meals you can find in the modest farmhouses and rural communities of the Italian countryside. Every Sunday and Monday for the next 14 weeks, Incanto will celebrate this fare, highlighting a different region of the Italian peninsula each week. These three-course meals are $30, and if you would like to add a two wine paired flight, the price is $39. You can also order from their regular a slow cooked lamb casserole la carte menu.
This is a very hip, yet not trendy, type of place with a great beer selection. It also attracts some Sabres' fans before and after games, but the main draws are the entertainment, the friendly bartenders and the great bar selections.
Place the pan back on the stove (on hot) and add 2 tablespoons of olive oil. When the oil gets hot, throw in your diced up onions and wait 3-4 minutes for the onions to become translucent. Finally, add your 1-2 cans of beef broth.
Called blanquette de veau in France, this is another lamb stew from Normandy. The veal meat simmers in white sauce - as blanquette from blanc stands for white in french - with mushrooms and onions. The white sauce is made of egg yolks, whipping cream and lemon juice. Veal stew is usually served with rice.
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Allow the stew to simmer for another 30 minutes, until the carrots lamb stew beans potatoes are fork tender. Check the seasoning. Remove the bay leaves. Serve in large bowls with slices of fresh cornbread or hot French bread. Makes about 6 servings.