Canned corn beef is a food item that we don't hear much about. While it's still available, it doesn't seem that many people cook and serve it. Fresh corned beef brisket is always a tasty treat, but it can sometimes get expensive. Canned corned beef is pretty reasonable in price by comparison. Other than frying it in slices, there's not been many other ways to prepare it.
Now that I live 2500 miles away from my family members, I usually only celebrate the holiday with my immediate family. Even after all of these years, we still prepare our pineapple glazed ham and all of the sides. We always purchase our ham about two weeks in advance. Of course, we also buy a brisket for our Hanukkah dish. Since not many stores in our area sell the brisket we need, we are always sure to look in the circulars and get to the store before all of them are taken. In addition to the Christmas and Hanukkah meals, we bake Rugelach cookies. Sometimes, we'll bake as many as 12 dozen of them!
The only limitation as to what you can cook on a smoker is your imagination. Any meat that you can cook on a kitchen stove or a barbecue grill, you can cook on a smoker. You will find many recipes for cooking all kinds of different meats. Some of the more popular dishes include pork ribs, fish, chicken, turkey, and the famous pulled beef brisket.
The inside is a little different though. There you will find several large screen TV's that all have the latest sports games on them. In fact every booth has there own channel selector and volume control in order for you to find the game of pulled beef brisket your choice if you wish.
Ham hocks are a type of meat that is low in cost and high in flavor. Smoked hocks have long been used to enhance dishes made with peas, beans, lentils or greens. Let the hock simmer in water overnight in a slow cooker, then take it out and allow it to cool. Separate the meat from the rind and bone and add to soup or stew.
In Kansas City, no names are more closely associated with the town's marquee food than Arthur Bryant's and Gates & Sons. The Gates establishment was closet to our hotel, so after skipping breakfast to make room for a barbecue feast, we made our way to the Gates location on Brooklyn. It was a modest squat unassuming roast beef brisket building which boded well for a great experience. Good barbecue seldom comes from a fancy building. The parking lot was crowded, attesting to the fact that Gates is indeed popular in Kansas City.
With a sigh of relief, we took our drinks and trays with silverware to a darkened dining room and picked a heavy wood table tucked into the corner of the restaurant and waited for our first taste of barbecue to wash away the bad taste that had been left in our mouth by the semi-rude treatment at the counter. We waited. And we waited. A long time. But Kansas City barbecue is world famous, and Gates is some of the best, so it would all be worth it, right? Wrong.
In addition to the pork and beef brisket, they also have smoked turkey, ham, sausage, and slow cooker recipes uk sandwiches. And, of course, they have wonderful ribs and you can just order hot or cold meat by the pound! Their side dishes include excellent beans, two kinds of slaw, potato salad, red beans and rice. And they have good fries and onion rings, as well. If you don't want to wait in line, you can order ahead for pickup.