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Mix the ground beef, half of the onions, the bread crumbs, and eggs in a bowl. Do not be afraid to use your hands. Form the mixture into small swedish meatballs easy.
A: I hand-rolled 200lbs worth of swedish meatballs every Saturday in my cousin's Italian restaurant; I played tenor saxophone in a jazz band for four years and I served in the Air Force for five years reaching the rank of Sergeant.
Take my word slow cooker meatballs for it this is a delicious and filling meal. The smoky ham infuses the soup with flavor, the vegetables and ketchup add color, and the cut spaghetti will make everyone happy. Here is my original recipe for Italian Ham and Vegetable Soup with Parmesan Crostini.
Add two cups of vinegar to 2/3 cup sugar to two herring filets and add chopped onions and two teaspoons of pickling spices. The actual pickling process takes two weeks in jars but if you can't wait that long you can eat the filets after 4 hours when the meat is completely saturated. The spices haven't quite worked their way into the meat yet but it will still taste good. Serve pickled herring cold.
Place the meatballs into the crockpot. Pour the sauce over them. Cover swedish meatballs food wishes let them cook on Low for 3 to 6 hours. Occasionally, gently stir the meatballs.